Menu
We have a wide variety of menus to suit every taste. Whether you prefer traditional flavors or something a little more exotic, you will find that every dish is meticulously created to deliver the best taste and dining experience. All ingredients are carefully selected to ensure that you receive fresh and quality food every time you visit our restaurant.
our speciality
most popular dishes
PAPAYA . . .$15.95
(substituted to mango add $2) $15.95 Lao style papaya salad with tomato, green bean, carrot, dry shrimp with strong anchovy and salted crab served with vermicelli noodle.
PAD THAI . . . . . . . $14.95
Thin rice noodle stir fired with tamarind sauce, bean sprout, and onion
Mango Rice . . . . . $5.95
Mango sticky rice is a traditional dessert in many Southeast Asian countries.
SAI OUA . . . . . . . $11.95
SAI OUA (Thai Sausage) Ground pork, garlic, onion, lemon grass, chili, lemon leaves.
PAD SEE EW . . . . $14.95
Stir fried flat rice noodle, mix vegetable, egg, and garlic
YEN TA FO. . . . . . $16.95
Shrimp, squid, fish ball, fish cake, pork blood, bean sprout, morning glory in spicy red bean curd sauce.
Chicken Wings . . . $11.95
Etiam lobortis eget libero nec iaculis. N
salad . . . . . . . . $14.95
A meal consisting of small pieces of food, usually vegetables, and usually served at room temperature or chilled.
made with love
why our padthai is best?
01
the highest
quality
We use only the highest quality ingredients to ensure that every bite of our Pad Thai is delicious and perfectly balanced.
02
the finest
test
All our ingredients are meticulously selected to guarantee that our food is fresh and healthy.
03
the best
ingredient
We carefully craft every step of the cooking process to create a unique and harmonious flavor that stands out.
04
well cooked
Each dish of Pad Thai is cooked with great attention to detail, ensuring that it is both delicious and perfectly prepared.